MY STORY

Where does the life of a Chef begin?

For me my passion started as a young child watching my mom cook amazing food in the kitchen.
My mom is the biggest inspiration on why I became a chef. I watched my mom take care of two kids- she dressed us, bathe us, and took us to school on top of working a full time job. It amazed me that she still found the time to be home on time to make dinner for the whole family.

Watching my mothers versatility made me curious of how a person that could be so busy and never complain, all while keeping her composure; still made food to put a smile on your face.

From that point at 5 years old I knew I wanted to cook… who would have thought I would have made it my life!

SERVICES

EVENTS

Date night
Get togethers
Birthdays
Graduations

MEETINGS

Family reunion
Business meeting
Retreats

CATERING

Open to any size group or event type

TYPE OF SERVICES

The Personal Chef Experience:

We cook the full meal in the comfort of your home, vacation home, hotel or rented venu. We make this an easy and enjoyable time for everyone.

Drop off meals:

This is a more cost effective option. Limited menu options ( menu includes items that travel and reheat well) The full meal cooked off site and dropped off to your location at your set time.

OUR POLICIES

New World Chef^,s Realm LLC

TIME

Service time is 4 hours. This covers cook time, eat time, and clean up. If time runs over 4 hours at the fault of guest, a fee of $25 per team member per extra hour will be charged to the guest. *If you are running late or need more time, please contact us to let us know so we can adjust.

KITCHEN STANDARD

We ask that we have space in the kitchen and all personal items are moved to one side. We also ask that the sink be free of dishes and table cleared of all personal items (if you would like the table set)

CATERING PROPERTY

If a guest damages any property belonging to the catering team, the guest will be billed for the full price of the item to be replaced.

EXTRA GUEST

If more guests are to attend please let the catering team know ASAP. This will ensure that there is enough food. Depending on the menu adding a guest starts at $80 per person.

MENU CHANGES

Once the menu is set you have 24 hours to make any needed changes. We understand that between the time of booking and the event date you may learn someone has an allergy. We can accommodate any allergy so long as notice is given 1 week in advance. Any request to change the menu must be done 72 hours before the event date and will face a fee of $100. To add an item to the menu once set will be charged a premium of $50 + the cost of the dish. *Any request made after 72 hour of the event date will not be honored.

DATE CHANGES

We understand that things happen, and you may need to change the date of your event. If needing a date change, we need notice ASAP and must be done 3 weeks before your event date. If you need to cancel, you have till the end of the year to rebook. Your deposit is nonrefundable but will be applied to your rebooking.

PAYMENT
INFO

APPLE PAY

407-686-5884

CASH APP

407-686-6413

$ChefRobertsG

PAY PAL

407-686-6413

Chanelmeme14@gmali.com

ZELLE

407-686-5884

gladstoneroberts@gmail.com

CASH

*only for final payment

For Pal Pal you must release funds for your date to be locked in (if you do not know how to do this we can help)/ For all the name to appear is Chanel Van Fossan / Please put a memo “catering event deposit for (event date) and your name. " / Deposits are nonrefundable./ Final Payment is due the day before your event by 12:00pm (noon). A request for payment will be sent at 11:00am via the platform you made your deposit. If payment is not received your booking will be canceled.

PLAN YOUR EVENT

To book its $250 deposit (inquiry fee will be applied)

*We work on a first come first serve. We do not hold dates. The deposit is what locks your date in